So you bought my Kimchee now what?

Tonight I made pork carnitas, fresh shucked corn cooked with poblano and red devil serrano peppers, quick pickle red onions, mixed baby lettuce, yellow pear tomatoes, cheddar cheese, and of course Kimchee! I also made homemade flour tortillas tonight.

Kimchee helped cut the fatness is the pork carnitas.

I finished it off with Devil’s food cake that I baked in a skull cake pan.

Enjoy!!!


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