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Cubed Radish Kimchee (Kkakdugi) 깍두기

$13.00 – $24.00

SEASONAL

Have you ever wondered what it would be like to sit at the dinner table in a Korean home? Kimchee Girl is your way to bring an authentic Korean culinary experience into your home.

My cubed radish kimchee is typically reserved for special occasions in my home. But I'm bringing it directly to your table. Just like my other kimchee, I handmade it using my parents' recipe that they brought with them from South Korea. I use Korean radish, which is native to Korea, and prepare it with my parents' secret mixture of hot pepper flake, garlic, green onion, just the right amount of salt and ginger, and a pinch of sugar to help the fermentation process.

My kimchee is totally vegan; I do not use fish sauce or tiny shrimp… did I mention it's awesome?

Indulge your sense of taste and smell in an authentic Korean culinary experience.

  • Vegan
  • Probiotic-rich
  • All-natural
  • Gluten-free
  • Medium Spicy
  • Vitamin A, B, and C
  • Antioxidants
  • Good 9 Months in Refrigerator

Kimchee Girl Vegan KimchiKimchee Girl Spicy Kimchikimchee promotes good gut health

INGREDIENTS: KOREAN RADISH, FRESH PEELED GARLIC, FRESH GINGER, GOCHUGARU PEPPER FLAKES, SALT, SUGAR.


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