Pan-fried beef mandu — crispy on the outside, tender inside. Stuffed with seasoned beef, carrots, squash, and sweet potato glass noodles, then topped with fresh scallions.

Pan-fried beef mandu — crispy on the outside, tender inside. Stuffed with seasoned beef, carrots, squash, and sweet potato glass noodles, then topped with fresh scallions.

Juicy, flavor-packed LA Korean–cut short ribs, cooked just right — you’ll be craving more after the first bite. Please note: Kalbi beef short ribs are served on its own. White rice and kimchee can be added — see bottom of page.

Juicy, flavor-packed LA Korean–cut short ribs, cooked just right — you’ll be craving more after the first bite. Please note: Kalbi beef short ribs are served on its own. White rice and kimchee can be added — see bottom of page.

Perfectly seasoned and cooked bulgogi beef — tender, flavorful, and unforgettable. Please note: Beef bulgogi is served on its own. White rice and kimchee can be added — see bottom of page.

Perfectly seasoned and cooked bulgogi beef — tender, flavorful, and unforgettable. Please note: Beef bulgogi is served on its own. White rice and kimchee can be added — see bottom of page.

Try my Kimchee Fried Rice. My signature sticky white rice fried with kimchee and an egg. It’s fluffy, cooked to perfection, and very flavorful... it doesn’t get much better!

Try my Kimchee Fried Rice. My signature sticky white rice fried with kimchee and an egg. It’s fluffy, cooked to perfection, and very flavorful... it doesn’t get much better!

My cubed Korean radish kimchee is typically reserved for special occasions in my home. But I'm bringing it directly to your table. Just like my other kimchee, I handmade it using my parents' recipe that they brought with them from South Korea. I use Korean radish, which is native to Korea, and prepare it with my parents' secret mixture of hot pepper flake, garlic, green onion, just the right amount of salt and ginger, and a pinch of sugar to...