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Create an AccountPan-fried beef mandu — crispy on the outside, tender inside. Stuffed with seasoned beef, carrots, squash, and sweet potato glass noodles, then topped with fresh scallions.
Pan-fried beef mandu — crispy on the outside, tender inside. Stuffed with seasoned beef, carrots, squash, and sweet potato glass noodles, then topped with fresh scallions.
Juicy, flavor-packed LA Korean–cut short ribs, cooked just right — you’ll be craving more after the first bite. Please note: Kalbi beef short ribs are served on its own. White rice and kimchee can be added — see bottom of page.
Juicy, flavor-packed LA Korean–cut short ribs, cooked just right — you’ll be craving more after the first bite. Please note: Kalbi beef short ribs are served on its own. White rice and kimchee can be added — see bottom of page.
Perfectly seasoned and cooked bulgogi beef — tender, flavorful, and unforgettable. Please note: Beef bulgogi is served on its own. White rice and kimchee can be added — see bottom of page.
Perfectly seasoned and cooked bulgogi beef — tender, flavorful, and unforgettable. Please note: Beef bulgogi is served on its own. White rice and kimchee can be added — see bottom of page.
With a little kick, my Korean style pork chops are to die for. My meal includes a tender, bone in grilled pork chop cooked to perfection. Please note: Pork chop is served on its own. White rice and kimchee can be added — see bottom of page.
With a little kick, my Korean style pork chops are to die for. My meal includes a tender, bone in grilled pork chop cooked to perfection. Please note: Pork chop is served on its own. White rice and kimchee can be added — see bottom of page.
Try my Kimchee Fried Rice. My signature sticky white rice fried with kimchee and an egg. It’s fluffy, cooked to perfection, and very flavorful... it doesn’t get much better!
Try my Kimchee Fried Rice. My signature sticky white rice fried with kimchee and an egg. It’s fluffy, cooked to perfection, and very flavorful... it doesn’t get much better!
Kimbap is a Korean dish made from cooked rice, egg, yellow radish, cucumber and carrots rolled, beef bulgogi rolled in gim—dried sheets of seaweed—and served in bite-sized slices. (one roll, approx 9-10 slices)
Kimbap is a Korean dish made from cooked rice, egg, yellow radish, cucumber and carrots rolled, fish cake & krab rolled in gim—dried sheets of seaweed—and served in bite-sized slices. (one roll, approx 9-10 slices)