How to eat kimchee?

Kimchee is a very versatile food. It can be eaten with any food or right out of the jar.

Traditionally, kimchee is enjoyed over rice with protein or straight from the jar. However, its unique flavor and texture make it a versatile accompaniment to any dish. For instance, my husband prefers it on his burger instead of lettuce. It provides the crunch of lettuce, but with an added burst of flavor and a hint of spice.

• How about on your:
• Baked fish
• Mixed into your scrambled eggs
• Incorporated into a salad as a dressing
• In a fajita

There are thousands of uses of kimchee.

 

Here is a recipe from one of Kimchee Girl's friends.

순두부김치찌개 (soon-dubu-kimchee-jjigae)

A classic Korean fave! Kimchee Girl kimchee is combined with savory pork belly, fresh veggies, soft tofu, and hot Korean pepper paste (gochujang) & flakes (gochugaru) to create a warm, hearty, delicious, and soothing stew. It’s simple to make with just a few ingredients and the spice level is adjustable to taste, making it a perfect dish for anyone to enjoy!

by Emma Burke

 

 

 

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