What is Kimchee

Kimchee is a fermented vegetable, most commonly Napa cabbage. However, kimchee can be made from any vegetable, so there are over two hundred types of kimchee. So if someone says; I just ate kimchee, they most likely ate Napa cabbage kimchee. Similar or the German’s sauerkraut, kimchee is the Korean’s spicy version.

Kimchee Girl makes Napa cabbage kimchee, Korean radish kimchee, and cucumber kimchee. The ingredients for Kimchee Girl’s Napa cabbage kimchee are Napa cabbage, garlic, ginger, green pepper, gochugaru pepper, salt, and sugar for the fermentation.

Kimchee Girl is:

Vegan
All-natural
Gluten-free
Hot or medium spicy 

Good gut health
Probiotic-rich
Vitamins A, B, and C
Antioxidants

Lasts 9 months in refrigerator

 

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