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Kimchee is a traditional side dish of salted and fermented vegetables. Being a fermented food, it contains an abundance of vitamins and probiotics (good bacteria). Kimchee Girl is a vegan kimchee that is all natural and gluten free.
Kimchee Girl Napa cabbage kimchee and cubed radish kimchee should last in your fridge for at least 2-3 months. It will continue to ferment and turn sour the older it gets. Kimchee Girl cucumber kimchee, seasonal kimchee, it should last 1-2 months in the fridge.
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