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Tonight I made pork carnitas, fresh shucked corn cooked with poblano and red devil serrano peppers, quick pickled red onions, mixed baby lettuce, yellow pear tomatoes, cheddar cheese, and of course Kimchee! I also made homemade flour tortillas tonight.
Kimchee helped cut the fatness in the pork carnitas.
I finished it off with Devil’s food cake that I baked in a skull cake pan.